Background

Experience & Education

Closing Manager · Cosmos Pizza

Lead 10+ employees during high-volume shifts and manage operational and team issues.

Maintenance & Facilities Manager · SSC Hospitality

Hands-on plumbing, electrical, mechanical, equipment, and facilities troubleshooting across six restaurants.

University of Colorado Boulder

B.S. Mechanical Engineering with minors in Anthropology and Quantum Engineering. Expected May 2028.

Coursework

CAD, Thermodynamics I, Statics and Structures, Dynamics, Manufacturing Processes and Systems, Fluid Mechanics, and Differential Equations/Linear Algebra.